Amount of Selenium, Se in Leavening agents, baking powder, double-acting, straight phosphate

Baked Products

In 100 g (Grams) of Leavening agents, baking powder, double-acting, straight phosphate there is 0.2 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Leavening agents, baking powder, double-acting, straight phosphate.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, straight phosphate are listed below.

Water 4 g 4%
Energy (calorie) 51 kcal
Energy (joule) 213 kJ
Protein 0.1 g 0.1%
Total lipid (fat) 0 g
Ash 71.8 g 71.8%
Carbohydrate, by difference 24.1 g 24.1%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0 g
Calcium, Ca 7364 mg 7.36%
Iron, Fe 11.27 mg 0.01%
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 9918 mg 9.92%
Potassium, K 5 mg
Sodium, Na 7893 mg 7.89%
Zinc, Zn 0.02 mg
Copper, Cu 0.013 mg
Manganese, Mn 0.014 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Leavening agents, baking powder, double-acting, straight phosphate